Wild Game
WILD GAME PROCESSING HOURS:
(October 3, 2011 - January 31, 2012)
Monday - Saturday: 9 a.m. - 5 p.m.
Sunday: 8 a.m. - 11 a.m.
WILD GAME PROCESSING PRICE LIST
ALL DEER MUST BE PROPERLY TAGGED
SKINNING - $10.00
SAVE SKIN - $7.00
SKINNING CAPE MOUNT - $25.00
PROCESSING ... (FLAT RATE) - $80.00
TENDONS CUT ON BACK LEGS (Extra) - $10.00
DEBONE, CUTTING, GRINDING, WRAPPING - $1.00/LB
GRINDING ONLY - $.50/LB
BONELESS PORK AND/OR BONELESS BEEF ADDED - Current Market Price
BEEF FAT ADDED - $1.00/LB
SAUSAGE MADE ....BULK (10 lb minimum) - $2.00/LB
SAUSAGE MADE..NATURAL CASING (10 lb min) - $2.00/LB
Natural Sausage Casing 1/4 hank - $9.50
WRAPPING CHARGES - $.30/LB
STANDARD WRAPPING: 2 Stks. 4 Chops. Grinds 2lb pkg
SPECIAL WRAPPING (Extra) - $10.00
** We are requiring a $50 deposit up front on processing.
** We have limited freezer space. There is a $2.00 per day storage charge on all venison not picked up within 10 days of pick-up date.
** If storage charges exceed the Processing charges - your venison will be donated to SPORTSMEN AGAINST HUNGER.
OTHER FRESH OPTIONS
PATTIES - 10 lb minimum $1.50/LB
FRESH SAUSAGE MADE - 10 lb. minumum $2.00/LB
STEW MEAT - 5 lb min (Cut from Round only) $1.00/LB
SMOKED MEATS PRICE LISTING
SUMMER SAUSAGE 2.5” - 10 lb minimum $2.50/LB
SMOKIES - 10 lb minimum $3.50/LB
TRAIL BOLOGNA - 10 lb minimum $3.50/LB
JERKY (Processed from Round only) - 10 lb minimum $5.00/LB
NOTE:
Smoked Meat prices are on raw weight. We experience 30% loss on smokies and trail bologna, 50% loss on jerky, 10% on summer sausage.
